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Tomato soup with crème fraîche and basil oil (V,G)

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Salmon carpaccio, oyster mushroom, crispy garlic, balsamico and horseradish dressing (L,G)

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Pan-seared scallop, pickled shimeji mushrooms, chives, caviart and yuzu kosho mayonnaise (M,G)

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Black Angus flank steak, chimichurri, confit leek, cherry tomato and leek purée (L,G)

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Caramelized white chocolate namelaka, rhubarb, basil gel and rhubarb sorbet (L,G)

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Tomato soup with crème fraîche and basil oil (V,G)

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Salmon carpaccio, oyster mushroom, crispy garlic, balsamico and horseradish dressing (L,G)

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Pan-seared scallop, pickled shimeji mushrooms, chives, caviart and yuzu kosho mayonnaise (M,G)

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Pan-seared whitefish, shiitake mushroom, chard, granny smith apple and soffrito verde (M,G)

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Caramelized white chocolate namelaka, rhubarb, basil gel and rhubarb sorbet (L,G)

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Tomato soup with crème fraîche and basil oil (V,G)

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Beetroot carpaccio, oyster mushroom, crispy garlic, balsamico and horseradish dressing (V,G)

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Marinated daikon, pickled shimeji mushrooms, chives, caviart, yuzu kosho mayonnaise (V,G)

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Breaded aubergine, yoghurt sauce, harissa butter and orange fennel salad (V,G)

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Chocolate cake, coconut mousse, chocolate sauce, almond crunch and coconut sorbet (V,G)