BEEF TARTARE NO. 9

Beef tartare, truffle mayonnaise, soy mirin, chives and gochujang (M,G)

GLAZED CHICKEN

Honey glazed chicken skewers and ginger spring onion sauce (M,G)

SKAGEN

Lucy’s sourdough bread, hand-peeled shrimps, red onion, dill and lemon mayonnaise (L,G*)

MUSHROOM CROQUETTE

Lionsmane mushroom croquette, muhammara, walnuts and pomegranate (V,G)

SALMON CARPACCIO

Salmon carpaccio, oyster mushroom, crispy garlic, balsamico and horseradish dressing (L,G)

PRAWN

Giant prawns, chimichurri, sweet and spicy jalapeno sauce (L,G)

BURRATA

Burrata, fig, lemon zest and almond zucchini pesto (G)

BREAD & BUTTER

Order a basket of Lucy’s homemade sourdough bread. Served for 2-4 people (L)

GNOCCHI

Gnocchi, walnuts, bleu d’auvergne and saffron beurre monté (L)

WHITEFISH

Pan-seared whitefish, shiitake mushroom, chard, granny smith apple and soffrito verde (M,G)

FLANK STEAK

Black Angus flank steak, chimichurri, confit leek, cherry tomato and leek purée (L,G)

CAESAR SALAD

Caesar salad, breaded corn-fed chicken breast, croutons and parmesan (L,G, includes fish)

SALMON

Salmon à la plancha, medley of vegetables, pine nuts and arrabbiata sauce (M,G)

MINUTE STEAK

Minute steak with béarnaise sauce (L,G)

AUBERGINE

Breaded aubergine, yoghurt sauce, harissa butter and orange fennel salad (V,G)

PASTA

Capellini pasta, tiger prawn, XO-sauce, lobster butter and beurre blanc (L,G*)

RIBS

Duroc pork ribs, peanuts, coriander, chili, tamarind sauce and rocoto sauce (M,G)

STEAK

Chateaubriand with pepper sauce (L,G)

MINI CAESAR SALAD

Caesar salad, croutons and parmesan cheese (L,G, contains fish)

FRIES

Lucy’s fries with parmesan, herbs, garlic and honey mustard mayonnaise (L,G)

ASPARAGUS

Green asparagus with hollandaise sauce (L,G)

BROCCOLI

Sautéed broccolini with garlic butter (L,G)

HALLOUMI

Deep-fried halloumi fires with harissa mayonnaise (L,G)

TARTE TATIN

Apple tarte tatin, Lucy’s vanilla ice cream and caramel sauce (L,G*)

LEMON MERINGUE TART

Lemon tart with torched Italian meringue (L)

LUCY'S BOUNTY

Chocolate cake, coconut mousse, chocolate sauce, almond crunch and coconut sorbet (V,G)

ICE CREAM / SORBET

1 scoop of Lucy’s ice cream or sorbet. Ask your waiter for the daily flavors! (L,G)